Vegetarian
  Wild Mushroom Risotto
  Roast Vegetables Nicoise
  Baked Courgettes with Tomato & Basil    Stuffing
  Potato, Celeriac & Parmesan Gratin
  Tomato & Olive Tart
  Pancake Cannelloni with 4 Cheeses &    Spinach
  Potato, Cheese & Leek Bake
  Ratatouille

Pasta
  Lobster Spaghettini
  Traditional Italian Lasagne
  Tagliatelle with Uncooked Tomato, Rocket &    Olives
  Spaghetti with Mussels, Scallops, Tiger    Prawns &    Clams in a White Wine Sauce
  Pasta Peperonata
  Vegetable Lasagne
  Penne with Crab & Ginger

Salads
  Roasted Tomato with Rosemary, Garlic &    Olive Oil
  Smoked Chicken & Lobster
  Endive & Roquefort with Walnut & Lemon    Juice    Dressing
  Crab & Avocado
  Salad Nicoise
  Smoked Trout & New Potato with Warm    Lemon    Butter
  Salade of Roasted Vegetables
  Cucumber, Tomato & Avocado Salad with    Green    Chilli & Lime     Dressing
  Smoked Duck & Spinach with Orange &    Sesame    Oil